The Pinewood Lake

Restaurant

Breakfast

6 am - 11 am

Lunch

12 am - 3 pm

Dinner

6 pm - 11 pm

Our Menu

Breakfast

Small Continental Breakfast

7.80 €

Two rolls, 1 free-range egg, ham & cheese, homemade jam, butter
Full Continental Breakfast

12.50 €

Assortment of rolls, 2 free-range eggs (fried, scrambled or poached), salami, ham & cheese, homemade jam, muesli & yoghurt, butter
French Breakfast

6.70 €

2 croissants, homemade jam, hazelnut spread, butter, café au lait

Eggs three ways on Toast

8.90 €

3 free-range eggs – fried, poched or scrambled with bacon and onions
Full English Roll

10.80 €

Puff pastry filled with sausage, bacon, free-range egg, grilled mushrooms & tomatoes and JP sauce
Eggs Benedict

9.90 €

Toasted muffin, 2 poached free-range eggs, bacon, sauce hollandaise

Lunch

Starters

Catch of the Day Sea Scallops

9.80 €

Sautéed with with garlic and brown lime butter
Mexican Corn Salad

7.50 €

Organic corn, pepper, onions, orange filets and vinaigrette

Mains

Organic Pork Medallions

14.50 €

Balsamic-honey reduction, oven baked potato and watercress salad
Grilled Tuna steak

17.90 €

From sustainable Adria fishery, with risotto, green asparagus and Teriyaki sauce
Stuffed Aubergine (Egg Plant)

11.50 €

Quinoa and parsley, served with pomegranate seeds and coconut yoghurt

Dinner

Starters

Catch of the day prawns

10.90 €

Roasted with garlic, lime and coriander
Seasonal salad (vegan)

7.50 €

The best vegetables of the seasion, handpicked by our head chef – always with a twist. Please ask your server for more information!

Mains

Fried Monkfish

22.10 €

With caramelized shallots, pea purée
Oven baked chicken

15.70 €

With scorched corn, garlic mashed potatoes
Chanterelle Risotto

13.50 €

With young green asparagus and parmesan crisps

Dessert

Cardamom Crème brûlée

8.90 €

With sirup and drunken prunes
Organic cheese platter

10.80 €

Assortment of cheese (ask server), fruit, honey fig mustard
Chocolate lava cake

7.80 €

Hot and delicious with chilled mango mascarpone
Panna Cotta

6.90 €

With a fresh basil-citrus note on a strawberry mirror

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Nicolas Gellar, Head Chef

Special Menus

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Seasonal Course Menu March 2018

For Carnivores

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78.50 €

Veggie Friendly

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67.20 €

Seafood Menu

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96.50 €

Best Quality

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Sustainable Sources

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Local Produce

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Get to Know Our Suppliers

Pinewood Lake

Mainstreet 1234
12345 Anytown, Germany
+ 44 555 00 00 15

mail@example.com

Restaurant

Breakfast

Lunch

Dinner

Our Menu

Breakfast

Small Continental Breakfast

Full Continental Breakfast

French Breakfast

Eggs three ways on Toast

Full English Roll

Eggs Benedict

Lunch

Starters

Catch of the Day Sea Scallops

Mexican Corn Salad

Mains

Organic Pork Medallions

Grilled Tuna steak

Stuffed Aubergine (Egg Plant)

Dinner

Starters

Catch of the day prawns

Seasonal salad (vegan)

Mains

Fried Monkfish

Oven baked chicken

Chanterelle Risotto

Dessert

Cardamom Crème brûlée

Organic cheese platter

Chocolate lava cake

Panna Cotta

Special Menus

Seasonal Course Menu March 2018

For Carnivores

Veggie Friendly

Seafood Menu

Best Quality

Sustainable Sources

Local Produce

Pinewood Lake

Newsletter

Social

Pinewood Lake

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